Oh, look, I still have time to squeeze in one more non-resolution:
I will make sure my slow cooker and I become better acquainted with each other this year. I say this because last night, I decided to throw some steel-cut oats in there, along with some cream, dried berries, maple syrup and a pinch of salt. The result was so delicious I could hardly believe it. Getting up and finding a nice, hot breakfast ready for you feels downright luxurious.
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